What's going on in food around the UAE this week?
Published on September 9, 2020 at 13.13
Check out what's happening in local restaurants
Taikun Pan Asian Restaurant & Lounge has opened its revamped doors. Having undergone a subtle refurbishment during its temporary closure, Taikun's layout, décor and carte has been elevated. Highlights include raw dishes such as beef tenderloin tataki with onion ponzu, pickled radish and roasted garlic, and seabass ceviche with mango, yuzu, pomegranate and celery, followed by sushi platters including spicy tuna, prawn tempura, chuka wakame, wagyu with fresh truffle, and more.
Wednesday is Italian night at Nassau, Jumeirah Golf Estates. All your favourites will be on offer, evening brunch style, from 7pm. Packages start from Dh90.
When is it? This evening, so get moving. Relish a piping hot curry, either Indian or Thai, served with fresh bread or rice at Epicure, Meliã Desert Palm Dubai from 7.30pm to 10pm. It’s Dh125 per person including soft beverages.
Kick-start your weekend at BB Social Dining as they introduce The Big Rainbow Brunch in the heart of DIFC. Immerse yourself in the rainbow experience every Friday from 1pm-4pm, starting from Dh250 per person. Get in on the modern-eastern inspired dishes such as the famous lamb Barbacoa, cauliflower popcorn and Chicken Bang Bang Bao with free-flowing beverages.
Best of British
The Duck Hook at Dubai Hills Golf Club has launched a
revolving menu of weekly ‘Best of British’ recipes. Dishes
including leek and potato soup, and smoked haddock are
available during the week and then, come the weekend, chicken and duck liver pate and chicken, mushroom and leek pie are on offer as well as many other dishes.
Dh20 pinsas this September
Resulting from popular demand, home-grown pinsa brand, Pinsanity, has extended its summer offer of Dh20 pinsas for the whole month of September. Just order any pinsa directly through the brand’s Facebook and Instagram pages.
Back to the ‘90s
If you love a retro do, The Meydan Hotel has a new concept for you. Get ready to journey down memory lane with an electrifying Thursday night brunch that brings you the best of the 1990s. We’re talking cheesy music and a ‘mad for it’ atmosphere. Taking place from tomorrow at Farriers Restaurant. On from 7pm to 10pm starting from Dh149.