A drifting aroma of freshly baked, sugary cinnabon rolls engulfed the area as onlookers watched in awe as the little hands worked with the experts at the Cinnabon Zone in Deira City Centre. Together they rolled out the dough, layered it with butter,

By A Staff Reporter

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Published: Tue 5 Jul 2005, 12:20 PM

Last updated: Thu 2 Apr 2015, 6:17 PM

sprinkled on the sugary cinnamon mix, cut out individual rolls and arranged them in trays for baking. The gathering was large — people from all nationalities, age groups and cultures. They all had a treat because at the end of each baking session the mouth watering delicacies were distributed among everyone around.

Radwan Masri, General Manager of United Restaurant Development, URD said, “Its really encouraging to see the appreciation that the people are giving us and our product. Such events are a tempting opportunity for the onlookers to participate in the process of making the popular cinnabon rolls and work closely with our experts.

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