Thumbay Group opens restaurant in Fujairah

Thumbay Group opens restaurant in Fujairah
The Terrace Restaurant was inaugurated by Suhail Al Qadi, director of Red Crescent, Fujairah, and was accompanied by Farhad C., director of the hospitality division of Thumbay Group.

By Staff Report

Published: Sat 15 Oct 2016, 5:54 PM

Last updated: Sat 15 Oct 2016, 7:56 PM

The hospitality division of Dubai-based Thumbay Group has opened a new outlet of their multi-cuisine The Terrace Restaurant in Fujairah.

The outlet was inaugurated by Suhail Al Qadi, director of Red Crescent, Fujairah, and was accompanied by Farhad C., director of the hospitality division of Thumbay Group, and other members of the group's administrative team.

With a seating capacity of 50 covers, The Terrace, besides serving signature cuisines, also specialises in serving a range of Indian and Arabic delicacies.

According to Thumbay Moideen, founder president, Thumbay Group, the diversified basket of businesses contributes largely to the group's success. "Our group is committed to growing its businesses, with plans to add 25 Terrace restaurants and 100 Blends and Brews outlets - scaling up our existing businesses at least 10 times more in the next five years, in line with our strategic plan 'Vision 2020'. As we move forward, we will continue to put customer experience at the heart of everything we do."

The flagship Terrace outlet opened in 2010, next to the Gulf Medical University in Al Jurf - Ajman.

Farhad said: "The Terrace restaurant is the ultimate destination for food lovers. As we are a multi-cuisine restaurant, you can come back and try a different cuisine every time. We look forward to welcoming our new guests in Fujairah to explore our range of culinary traditions."

The Terrace products and menus are screened by a team of nutritionists and chefs.

- business@khaleejtimes.com




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