Ramadan Delights: Three-Course Meals - Burrata

Ramadan Delights: Three-Course Meals - Burrata

Sit down to these splendid meals, with hors d’oeuvres, mains and desserts from French, Latin-American and Pan-Asian cuisines

Published: Mon 8 Jun 2015, 12:24 PM

Last updated: Wed 8 Jul 2015, 3:15 PM




4 Slice the fresh burrata balls in half and plate.

Slice the cherry tomatoes in half and place on the burrata.  Drizzle with the extra virgin olive oil and lightly season with salt and fresh black pepper.

Garnish with fresh young basil leaves and serve.


  • 4x200 gm fresh burrata balls

  • 12-13 cherry tomatoes

  • 4 tbsp extra virgin olive oil

  • Salt and pepper to taste

  • Fresh young basil to garnish


This classic dish is a showpiece for the freshest ingredients; time to hit the local market!

Recipes by: Izu Ani, Executive Chef, La Petite Maison, DIFC, Dubai

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