Mfarkat Patata (Potato with lamb cube)
500 gm (approx 2 medium sized) potatoes
400 gm lamb loin
150 gm chopped white onion
6 tbsp extra virgin olive oil
½ tsp ground black pepper
Salt to taste
Cut the potato and lamb loin into medium-sized cubes.
Boil the potato cubes.
Sauté the onion in olive oil until it turns golden.
Add the lamb cubes to the sautéed onion and mix until half-cooked.
Add the potato cubes, season with salt and black pepper and till well done.
He will now perform on October 8 and 9, 2022.
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