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Ramadan Delights: Ma’amoul Tamer - Date Stuffed Sweet Dough
Ma’amoul are small shortbread pastries that can come with fillings such as pistachios or walnuts as well
Ma’amoul Tamer:
Serves: 8-10
Ingredients
500 gm all-purpose flour
1 kg ghee
500 gm fine semolina
100 gm yeast
1 cup sugar syrup
500 gm date paste
Method
Mix the all-purpose flour with the ghee, semolina, yeast and sugar syrup till you get a soft dough.
Keep the dough resting at room temperature for approximately 2 hours.
Fill a small piece of dough in a Ma’amoul mould and stuff it with date paste to shape the pastry.
Roast it in an oven at 250°C for 10 minutes.
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