Ramadan Delights: Ma’amoul Tamer - Date Stuffed Sweet Dough

Ramadan Delights: Ma’amoul Tamer - Date Stuffed Sweet Dough

Ma’amoul are small shortbread pastries that can come with fillings such as pistachios or walnuts as well



Published: Wed 17 Jun 2015, 2:42 PM

Last updated: Wed 8 Jul 2015, 3:15 PM

Ma’amoul Tamer:

Serves: 8-10

Ingredients

500 gm all-purpose flour

1 kg ghee

500 gm fine semolina

100 gm yeast

1 cup sugar syrup

500 gm date paste

Method

Mix the all-purpose flour with the ghee, semolina, yeast and sugar syrup till you get a soft dough.

Keep the dough resting at room temperature for approximately 2 hours.

Fill a small piece of dough in a Ma’amoul mould and stuff it with date paste to shape the pastry.

Roast it in an oven at 250°C for 10 minutes.


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