The increase in cash and bank balances has resulted in current assets estimated at Dh295.3 million on March 31, 2022, compared to Dh292.3 million on December 31, 2021.
Business2 hours ago
Ma’amoul Tamer:
Serves: 8-10
Ingredients
500 gm all-purpose flour
1 kg ghee
500 gm fine semolina
100 gm yeast
1 cup sugar syrup
500 gm date paste
Method
Mix the all-purpose flour with the ghee, semolina, yeast and sugar syrup till you get a soft dough.
Keep the dough resting at room temperature for approximately 2 hours.
Fill a small piece of dough in a Ma’amoul mould and stuff it with date paste to shape the pastry.
Roast it in an oven at 250°C for 10 minutes.
The increase in cash and bank balances has resulted in current assets estimated at Dh295.3 million on March 31, 2022, compared to Dh292.3 million on December 31, 2021.
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