Certificate needs to be presented at check-in for inspection prior to flying from Abu Dhabi, says airline
Fish in Harra Sauce
Serves: 4
Ingredients
1 Kg Hammour
300 gm Tomatoes (chopped)
200 gm chopped Red and green bell peppers
100 gm Red onion
30 gm chopped Green chili
300 gm peeled Tomatoes
30 gm coriander
60 gm Garlic (crushed)
10 gm Pine nuts
Parsley for garnish
Salt and pepper to taste
Method
Heat a pan and add olive oil. Add onions and minced garlic and cook for 5 minutes. Add capsicum and when it turns brown, add peeled tomatoes and mix well. Add salt and pepper and leave it on a low flame.
In a medium hot oven, bake the fish with some salt and pepper for about 20 minutes or until the fish is cooked.
Pour hot sauce over the fish, garnish with lemon slices, toasted pine nuts and chopped parsley. Serve with rice cooked separately.
Certificate needs to be presented at check-in for inspection prior to flying from Abu Dhabi, says airline
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