As part of Operation Chivalrous Knight 3, food, shelter tents, and basic supplies were provided to Palestinian families
POISSON ET FRITES
Ingredients
• 150 gm cod fillet
• Salt and pepper, to taste
• Lemon juice, as needed
• 100 gm tempura flour
• 1 tsp maille grain mustard
• ½ a lemon
• French fries, to serve
• Peashoots, to garnish
Method
Season the fish with salt, pepper and lemon juice.
Make a batter with the flour and the grain mustard.
Dip the fish in the batter and fry for about 4 mins until done.
Grill mark the lemon and serve alongside the fish, fries and peashoots for garnish.
As part of Operation Chivalrous Knight 3, food, shelter tents, and basic supplies were provided to Palestinian families
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