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Ramadan Delights: Fish and Chips
Cooking fish can be a hassle-free affair and we’ve got something for everyone here. The only question is: How do you like yours?
POISSON ET FRITES
Ingredients
• 150 gm cod fillet
• Salt and pepper, to taste
• Lemon juice, as needed
• 100 gm tempura flour
• 1 tsp maille grain mustard
• ½ a lemon
• French fries, to serve
• Peashoots, to garnish
Method
Season the fish with salt, pepper and lemon juice.
Make a batter with the flour and the grain mustard.
Dip the fish in the batter and fry for about 4 mins until done.
Grill mark the lemon and serve alongside the fish, fries and peashoots for garnish.
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