Ramadan Delights: Fish and Chips

Ramadan Delights: Fish and Chips

Cooking fish can be a hassle-free affair and we’ve got something for everyone here. The only question is: How do you like yours?



Published: Wed 1 Jul 2015, 10:28 AM

Last updated: Wed 8 Jul 2015, 3:15 PM

POISSON ET FRITES

POISSON ET FRITES

Ingredients

• 150 gm cod fillet

• Salt and pepper, to taste

• Lemon juice, as needed

• 100 gm tempura flour

• 1 tsp maille grain mustard

• ½ a lemon

• French fries, to serve

• Peashoots, to garnish 

Method

Season the fish with salt, pepper and lemon juice.

Make a batter with the flour and the grain mustard.

Dip the fish in the batter and fry for about 4 mins until done.

Grill mark the lemon and serve alongside the fish, fries and peashoots for garnish.


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