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With Liz Cheney’s rout, eight of the 10 Republican lawmakers who voted to impeach Donald Trump have either lost their primaries or have decided to retire in the face of imminent defeat
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Ramadan Delights: Croquettes de poisso
Cooking fish can be a hassle-free affair and we've got something for everyone here. The only question is: How do you like yours?
CROQUETTE DE POISSON
Ingredients
• 850 gm boiled, mashed potato
• 450 gm smoked, boned haddock
• 75 gm raclette cheese, diced to pea size
• 100 gm green peas
• Salt and pepper to taste
• Breadcrumbs, egg, flour for crumbing
Method
Mix the potato, fish, cheese and green peas, and make them into mini-cakes.
Crumb each cake and then fry into golden brown croquettes.
Serve it with garlic aioli, mixed salad and a lemon wedge on the side.
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