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A US-based company is developing an eVTOL aircraft for commercial passenger service and is expected to start operations by 2025 or early 2026
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Ramadan Delights: Croquettes de poisso
Cooking fish can be a hassle-free affair and we've got something for everyone here. The only question is: How do you like yours?
CROQUETTE DE POISSON
Ingredients
• 850 gm boiled, mashed potato
• 450 gm smoked, boned haddock
• 75 gm raclette cheese, diced to pea size
• 100 gm green peas
• Salt and pepper to taste
• Breadcrumbs, egg, flour for crumbing
Method
Mix the potato, fish, cheese and green peas, and make them into mini-cakes.
Crumb each cake and then fry into golden brown croquettes.
Serve it with garlic aioli, mixed salad and a lemon wedge on the side.
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