Ramadan Delights: Croquettes de poisso

Ramadan Delights: Croquettes de poisso

Cooking fish can be a hassle-free affair and we've got something for everyone here. The only question is: How do you like yours?



Published: Tue 19 Apr 2016, 11:55 AM

Last updated: Tue 19 Apr 2016, 5:09 PM

CROQUETTE DE POISSON

CROQUETTE DE POISSON

Ingredients

• 850 gm boiled, mashed potato

• 450 gm smoked, boned haddock

• 75 gm raclette cheese, diced to pea size

• 100 gm green peas

• Salt and pepper to taste

• Breadcrumbs, egg, flour for crumbing 

Method

Mix the potato, fish, cheese and green peas, and make them into mini-cakes.

Crumb each cake and then fry into golden brown croquettes.

Serve it with garlic aioli, mixed salad and a lemon wedge on the side.

 


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