Ramadan Delights: Chickpeas - Beiruti hummus

Beiruti hummus can be eaten with pita breads drizzled with olive oil or serve it as a dip with any fried dish.

Beiruti hummus 

Serves:2

Ingredients

150 ml chickpeas

175 ml tahina

50 ml lemon juice

Salt, to taste

20 ml garlic cloves, large, finely minced

100 ml extra virgin olive oil

30 gm fresh parsley, finely chopped

5 gm paprika

½ baking soda

Method

Wash the chickpeas, soak in cold water overnight; boil with baking soda till soft and cooked well. Set aside to cool.

Rest of the steps are inconsistent.

• Ramadan Delight