From Caviar Kaspia in DIFC to Grills@Chill'O in Abu Dhabi, here are some top spots for brunches in the country
Entertainment2 hours ago
MAHICHEH (LAMB SHANK)
Method
Sauté the mirepoix of carrots, onions, bay leaves and celery.
Add green and red capsicum, season with white pepper and add tomato paste. Cook for 5 mins.
Add turmeric, chopped tomatoes and a little water, and simmer.
Score the lamb shank and add it to the stew. Simmer for about 45 mins.
Serve with saffron rice, garnished with mint and grilled cherry tomatoes.
KHORESHT-E-GEYMEH
Ingredients
Method
Sauté the onions in butter.
Add salt, white pepper and turmeric and sauté for another 5 mins.
Add tomato paste and diced veal. Sauté for 10 mins until brown.
Add water, lime, lentil peas and corn kernels.
Stir and let it simmer for 30 mins until the sauce thickens.
Serve hot, garnished with fried onions.
KHORESHT-E-GEYMEH
Ingredients
Method
Sauté the onions in butter.
Add salt, white pepper and turmeric and sauté for another 5 mins.
Add chopped baby spinach and sauté for 10 mins. Add cream and stir to combine.
Remove from the pan, and garnish with a sunny side up fried egg and fried onion.
SHOLEH ZARD
Ingredients
Method
Wash rice a few times until the water is clear, then drain.
Add water and bring to a boil, removing the foam. When rice softens completely, add sugar and stir well.
Dissolve saffron in half a cup of hot water and add to the mix.
Add in most of the almonds and the rose water. Stir well and cover.
Cook for a further 30 mins in an oven at a low temperature.
Serve with pistachios, remaining almonds and cinnamon sprinkled on top.
FALOUDEH
Ingredients
Method
Combine water and sugar in a small saucepan. Simmer over medium heat until sugar is dissolved.
Remove from heat and stir in the rose water. Let the syrup cool completely at room temperature.
Place the noodles in a heatproof bowl. Add enough boiling water to cover and let it stand for 5 mins or until soft. Drain and rinse under cold water.
Combine noodles with the syrup in a shallow glass or metal baking dish. Place in freezer.
To serve, add a scoop of vanilla ice cream or any desired flavoured ice cream to a scoop of frozen noodles. Garnish with pistachios and a lime wedge.
From Caviar Kaspia in DIFC to Grills@Chill'O in Abu Dhabi, here are some top spots for brunches in the country
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