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Paneer and baby corn stuff tomatoes

Serves: 4
Ingredients
. 6 medium, firm tomatoes
. 2 tbsp oil
. 100 gm paneer, crumbled
. 7-8 baby corns, blanched and chopped
. 2 green chillies, finely chopped
. 1 tsp ginger paste
. Salt to taste
. 1 tsp red chilli powder
. 2 tbsp fresh coriander
. Salad leaves, for plating
. 1 lime, cut into wedges, for garnish
Method
Wash and pat tomatoes dry. Cut the top and scoop out the pulp. Keep aside.
Heat 1 tbsp oil and add paneer and baby corn; sauté for 2 minutes. Add green chilli, ginger paste, salt and chilli powder. Cook for 2-3 minutes, remove and add chopped coriander. Mix well and cool.
Fill all the tomatoes with this mixture and rub the oil around the tomatoes.
Grill in the oven for 10-12 minutes. Serve hot on a bed of salad leaves with lime wedges.

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