Passengers reaching their final destination without their baggage should contact the airport airline representative or contact their airline call centre, DXB said
Filipino Muslims rely on informal social networks looking for friends coming back from their annual vacations to Dubai. Through them, they make urgent requests for home grown spices and herbal leaves back home.
Hanifah Ampatua, president of the Maranao Muslims Community in the UAE, told Khaleej Times that the Maranao delicacy ‘pyarun’ from either chicken, beef or fish is cooked with their own spice ‘palapa’ and grated coconuts.
“Palapa is a mixture of ‘sakurab’ similar to onion leaves but smaller in size, ginger, chilli and salt. No other Muslims among the 13 Filipino communities use ‘sakurab’ except the Maranao tribe. Neither do other Muslim nationalities because this special spice is only grown in our Lanao province.”
A special curry soup like ‘gyataan a sawaw’ made of broiled chicken mixed with coconut milk, ‘palapa’” and curry powder with ‘pusan’, a salty tiny boneless fish similar to dried fish and paired with fried fish or chicken are very much among the iftar and suhoor favourites that cannot not be missed.
Being away from the Philippines during Ramadan makes cooking for iftar and suhoor very challenging to every Filipino Muslims abroad, Rayhanah Natangcop, another Maranao, said. “We are trying to bring much of our home cooking here in Dubai. We try to make our traditional delicacies and meal with the limited resources we have in the emirates. Back home, we often prepare fruit salad and special porridge ‘guinataan’ to be distributed in the mosque near our house before the Jammah performs the maghrib prayer.”
Singaporean expatriate, Suharti Binte Mohamad told Khaleej Times that she and other Singaporeans visit home months before the Ramadan to make sure all the ingredients and spices for preparing iftar and suhoor are available during the fasting month.
“Our main dish is fried ‘mee’ (noodle) but we have learnt to substitute this with spaghetti. Her friend, Noorhudah Binte Ismael said Singaporeans use lots of ‘tempe’ (fermented soya beans), in their dishes and foods like ‘sambal’ (chilly based paste), ‘goring’ (fried) and other Malay dishes.
“We can get fermented soya bean sauce in Dubai but the taste is different. I have to get it from Singapore through some friends working as stewardesses.” lily@khaleejtimes.com
Passengers reaching their final destination without their baggage should contact the airport airline representative or contact their airline call centre, DXB said
Spot gold was trading at $2,384.14 per ounce at 9.25 am UAE time, up 0.17 per cent
Passengers already in Dubai and in transit will continue to be processed for their flights, the airlines said
The airline also suspended flights to Iran amid reports of an Israeli strike
Expect fair to partly cloudy conditions today with chances of fog and mist formation in some areas
Iran fired air defense batteries after reports of explosions near a major airbase at the city of Isfahan
Other requests include residents seeking assistance with cleaning mud accumulation, restoring damaged furniture
Many students wade through waist-deep water to head to neighbour's house for online classes