Baked apple raisin crumble with toffee sauce

INGREDIENTS
. 3 medium-sized red apples, peeled and diced
. 4 tbsp raisins
. ¼ cup beetroot, julienned
. 3 tbsp Stevia
. 1 tsp.cinnamon powder
. ½ tsp black pepper powder
. 1 cup whipped cream
. 2 tbsp toffee sauce (sugar-free)
. Oven dried red apple crisps, for serving
METHOD
Heat a pan and add apple cubes, raisins and julienned beetroot. Cover and cook on low heat for 2-3 minutes. Add Stevia, cinnamon and black pepper powder and set in the oven-proof dish and bake at 180° C for 12 minutes.
Serve with whipped cream, toffee sauce and oven dried red apple crisps.

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